Chicago
Sunday, May 5, 2:00PM
Entrees
Steakhouse Wedge
$17.00
Grilled beef tenderloin, pickled cherry peppers, tomato, green onion, fried prosciutto, and balsamic glaze over romaine. Served with smokey blue cheese dressing.
Italiano Sandwich
$17.00
Capicola, salami, prosciutto, fresh mozarella, arugula, and giardiniera mayo on telera roll.
Half Sandwich
$12.00
Capicola, salami, prosciutto, fresh mozarella, arugula, and giardiniera mayo on telera roll.
Cheese Board
$15.00
Assortment of cheese & accompaniments: Manchego, 4 pepper crusted goat cheese, Milton Creamery's prairie breeze, creamy blue cheese stuffed dates, honey rosemary pistachios, spiced olives, fresh fruit, and cherry tomato & prosciutto relish.
Steakhouse Wedge
$17.00
Grilled beef tenderloin, pickled cherry peppers, tomato, green onion, fried prosciutto, and balsamic glaze over romaine. Served with smokey blue cheese dressing.
Italiano Sandwich
$17.00
Capicola, salami, prosciutto, fresh mozarella, arugula, and giardiniera mayo on telera roll.
Half Sandwich
$12.00
Capicola, salami, prosciutto, fresh mozarella, arugula, and giardiniera mayo on telera roll.
Cheese Board
$15.00
Assortment of cheese & accompaniments: Manchego, 4 pepper crusted goat cheese, Milton Creamery's prairie breeze, creamy blue cheese stuffed dates, honey rosemary pistachios, spiced olives, fresh fruit, and cherry tomato & prosciutto relish.