Emanuel Ax and Anthony McGill
Saturday, February 8, 7:30PM
Entrees
Caesar Salad
$17.00
Brassica Blend Caesar salad with roasted chicken, acorn squash, and parmesan pecan croutons. Served with creamy parmesan dressing.
Caesar Salad - Vegetarian
$17.00
Brassica Blend Caesar salad with roasted portobello mushroom, acorn squash, and parmesan pecan croutons. Served with creamy parmesan dressing.
Cheese Board
$15.00
Moody blue mousse stuffed pear, young gouda, apple and poblano chutney over boursin cheese; local summer sausage; cornichons; pink peppercorn pepitas, fruit, pretzel crackers
Apple Brie Turkey Sandwich - Full
$17.00
Turkey, brie and apple sandwich on croissant with honey taragon spread.
Half Sandwich
$12.00
Turkey, brie and apple sandwich on croissant with honey taragon spread.
Caesar Salad
$17.00
Brassica Blend Caesar salad with roasted chicken, acorn squash, and parmesan pecan croutons. Served with creamy parmesan dressing.
Caesar Salad - Vegetarian
$17.00
Brassica Blend Caesar salad with roasted portobello mushroom, acorn squash, and parmesan pecan croutons. Served with creamy parmesan dressing.
Cheese Board
$15.00
Moody blue mousse stuffed pear, young gouda, apple and poblano chutney over boursin cheese; local summer sausage; cornichons; pink peppercorn pepitas, fruit, pretzel crackers
Apple Brie Turkey Sandwich - Full
$17.00
Turkey, brie and apple sandwich on croissant with honey taragon spread.
Half Sandwich
$12.00
Turkey, brie and apple sandwich on croissant with honey taragon spread.