Bret Stephens
Tuesday, October 21, 7:30PM
Entrees
Cheese Board
$15.00
Prairie Breeze cheese, Goat cheese with seasonal fruit compote, Amana sausage, candied nuts, and fruit.
Aug - Dec: pickled beet blue cheese relish
Jan - May: whipped ricotta w/ tomato bruschetta topping
Classic Club Panini
$17.00
Turkey, Ham, Bacon, & Swiss on sourdough bread
Half Panini
$12.00
Turkey, Ham, Bacon, Swiss
Steakhouse Salad
$19.00
Grilled beef tenderloin, pickled cherry peppers, tomato, green onion, fried prosciutto, and balsamic glaze over romaine. Served with smokey blue cheese dressing.
Vegetarian Salad
$17.00
Portobello mushroom, pickled cherry peppers, tomato, green onion, and balsamic glaze over romaine. Served with smokey blue cheese dressing.
Truffle Sacchetti
$17.00
Sacchetti filled with truffle ricotta and pecorino cheese, sage & chevre cream, brown butter hazelnuts, braised fennel and butternut, and garlic crisp.
Meatball
$15.00
Lamb and Beef Meatball over Polenta
Crab and Artichoke Dip
$14.00
served with crostinis
Cheese Board
$15.00
Prairie Breeze cheese, Goat cheese with seasonal fruit compote, Amana sausage, candied nuts, and fruit.
Aug - Dec: pickled beet blue cheese relish
Jan - May: whipped ricotta w/ tomato bruschetta topping
Classic Club Panini
$17.00
Turkey, Ham, Bacon, & Swiss on sourdough bread
Half Panini
$12.00
Turkey, Ham, Bacon, Swiss
Steakhouse Salad
$19.00
Grilled beef tenderloin, pickled cherry peppers, tomato, green onion, fried prosciutto, and balsamic glaze over romaine. Served with smokey blue cheese dressing.
Vegetarian Salad
$17.00
Portobello mushroom, pickled cherry peppers, tomato, green onion, and balsamic glaze over romaine. Served with smokey blue cheese dressing.
Truffle Sacchetti
$17.00
Sacchetti filled with truffle ricotta and pecorino cheese, sage & chevre cream, brown butter hazelnuts, braised fennel and butternut, and garlic crisp.
Meatball
$15.00
Lamb and Beef Meatball over Polenta
Crab and Artichoke Dip
$14.00
served with crostinis