
Gillian Welch & David Rawlings
Wednesday, August 5, 7:30PM
Entrees
Cheese Board
$15.00
Prairie Breeze, Sartori Merlot Bellavitano, and herb Boursin cheese with house made blackberry jam, candied pecans and season fruit.
Served with crackers.
Philly Panini
$21.00
House roasted and thin sliced ribeye with peppers and onion, provolone, cheese spread and ground mustard
-
side salad comes with white balsamic dressing
Half Panini
$15.00
House roasted and thin sliced ribeye with peppers and onion, provolone, cheese spread and ground mustard
-
side salad comes with white balsamic dressing
Pacific Rim Salad
$15.00
Marinated chicken over a bed of napa cabbage, romaine and shaved apple. Topped with cucumber, daikon, rainbow carrots, wonton crisps and sesame ginger vinaigrette.
Can be made without gluten upon request.
Vegetarian Salad
$15.00
Crisp sesame tofu over a bed of napa cabbage, romaine and shaved apple. Topped with cucumber, daikon, rainbow carrots, wonton crisps and sesame ginger vinaigrette.
Can be made without gluten upon request.
Lobster Ravioli
$21.00
Lobster ravioli with brandy and lobster cream sauce, garnished with blistered cherry tomatoes and roasted sweet corn.
Meatball
$15.00
Lamb and Beef Meatball over Polenta
- contains pork
- cannot be made gluten free or dairy free
Spinach and Artichoke Dip
$12.00
Creamy spinach and artichoke dip topped with toasted panko, parmesan and herbs.
Served with crostinis.
Can be made without gluten upon request.
Cheese Board
$15.00
Prairie Breeze, Sartori Merlot Bellavitano, and herb Boursin cheese with house made blackberry jam, candied pecans and season fruit.
Served with crackers.
Philly Panini
$21.00
House roasted and thin sliced ribeye with peppers and onion, provolone, cheese spread and ground mustard
-
side salad comes with white balsamic dressing
Half Panini
$15.00
House roasted and thin sliced ribeye with peppers and onion, provolone, cheese spread and ground mustard
-
side salad comes with white balsamic dressing
Pacific Rim Salad
$15.00
Marinated chicken over a bed of napa cabbage, romaine and shaved apple. Topped with cucumber, daikon, rainbow carrots, wonton crisps and sesame ginger vinaigrette.
Can be made without gluten upon request.
Vegetarian Salad
$15.00
Crisp sesame tofu over a bed of napa cabbage, romaine and shaved apple. Topped with cucumber, daikon, rainbow carrots, wonton crisps and sesame ginger vinaigrette.
Can be made without gluten upon request.
Lobster Ravioli
$21.00
Lobster ravioli with brandy and lobster cream sauce, garnished with blistered cherry tomatoes and roasted sweet corn.
Meatball
$15.00
Lamb and Beef Meatball over Polenta
- contains pork
- cannot be made gluten free or dairy free
Spinach and Artichoke Dip
$12.00
Creamy spinach and artichoke dip topped with toasted panko, parmesan and herbs.
Served with crostinis.
Can be made without gluten upon request.