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Gillian Welch & David Rawlings
Gillian Welch & David Rawlings
Wednesday, August 5, 7:30PM

Entrees

Cheese Board

Cheese Board

$15.00
Prairie Breeze, Sartori Merlot Bellavitano, and herb Boursin cheese with house made blackberry jam, candied pecans and season fruit. Served with crackers.
Philly Panini

Philly Panini

$21.00
House roasted and thin sliced ribeye with peppers and onion, provolone, cheese spread and ground mustard - side salad comes with white balsamic dressing

Half Panini

Half Panini

$15.00
House roasted and thin sliced ribeye with peppers and onion, provolone, cheese spread and ground mustard - side salad comes with white balsamic dressing

Pacific Rim Salad

Pacific Rim Salad

$15.00
Marinated chicken over a bed of napa cabbage, romaine and shaved apple. Topped with cucumber, daikon, rainbow carrots, wonton crisps and sesame ginger vinaigrette. Can be made without gluten upon request.
Vegetarian Salad

Vegetarian Salad

$15.00
Crisp sesame tofu over a bed of napa cabbage, romaine and shaved apple. Topped with cucumber, daikon, rainbow carrots, wonton crisps and sesame ginger vinaigrette. Can be made without gluten upon request.
Lobster Ravioli

Lobster Ravioli

$21.00
Lobster ravioli with brandy and lobster cream sauce, garnished with blistered cherry tomatoes and roasted sweet corn.
Meatball

Meatball

$15.00
Lamb and Beef Meatball over Polenta - contains pork - cannot be made gluten free or dairy free
Spinach and Artichoke Dip

Spinach and Artichoke Dip

$12.00
Creamy spinach and artichoke dip topped with toasted panko, parmesan and herbs. Served with crostinis. Can be made without gluten upon request.
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