Good Things - Samin Nosrat w/ Carmen Maria Machado
Thursday, November 13, 7:30PM
Entrees
Cheese Board
$15.00
Prairie Breeze cheese, Goat cheese with seasonal fruit compote, Amana sausage, candied nuts, and fruit.
Aug - Dec: pickled beet blue cheese relish
Jan - May: whipped ricotta w/ tomato bruschetta topping
Classic Club Panini
$17.00
Turkey, Ham, Bacon, & Swiss on sourdough bread
Half Panini
$12.00
Turkey, Ham, Bacon, Swiss
Chef Samin Nosrat's Autumn Salad
$17.00
Roasted squash, sage, and hazelnut kale salad with fall spiced chicken thigh. Served with brown butter vinaigrette.
Chef Samin Nosrat's Vegetarian Autumn Salad
$17.00
Roasted squash, sage, and hazelnut kale salad with fall spiced portobello mushroom. Served with brown butter vinaigrette.
Truffle Sacchetti
$17.00
Sacchetti filled with truffle ricotta and pecorino cheese, sage & chevre cream, brown butter hazelnuts, braised fennel and butternut, and garlic crisp.
Meatball
$15.00
Lamb and Beef Meatball over Polenta
Crab and Artichoke Dip
$14.00
served with crostinis
Cheese Board
$15.00
Prairie Breeze cheese, Goat cheese with seasonal fruit compote, Amana sausage, candied nuts, and fruit.
Aug - Dec: pickled beet blue cheese relish
Jan - May: whipped ricotta w/ tomato bruschetta topping
Classic Club Panini
$17.00
Turkey, Ham, Bacon, & Swiss on sourdough bread
Half Panini
$12.00
Turkey, Ham, Bacon, Swiss
Chef Samin Nosrat's Autumn Salad
$17.00
Roasted squash, sage, and hazelnut kale salad with fall spiced chicken thigh. Served with brown butter vinaigrette.
Chef Samin Nosrat's Vegetarian Autumn Salad
$17.00
Roasted squash, sage, and hazelnut kale salad with fall spiced portobello mushroom. Served with brown butter vinaigrette.
Truffle Sacchetti
$17.00
Sacchetti filled with truffle ricotta and pecorino cheese, sage & chevre cream, brown butter hazelnuts, braised fennel and butternut, and garlic crisp.
Meatball
$15.00
Lamb and Beef Meatball over Polenta
Crab and Artichoke Dip
$14.00
served with crostinis