Cat Cohen
Thursday, November 30, 7:30PM
Entrees
Cheese Board
$15.00
Moody blue mousse stuffed pear, young gouda, apple and poblano chutney over boursin cheese; local summer sausage; cornichons; pink peppercorn pepitas, fruit, pretzel crackers
Cheese Board
$15.00
Moody blue mousse stuffed pear, young gouda, apple and poblano chutney over boursin cheese; local summer sausage; cornichons; pink peppercorn pepitas, fruit, pretzel crackers